DIANNE RUSSELL

Gastronomy5Comments

High-quality ingredients combined into an unforgettable fine dining experience.

From the subtle aroma of toasted nori seaweed to the delicate truffle oil of our signature rolls, every ingredient counts.

Local Flavor and Global Authenticity

Creating innovative pairings while respecting the foundations of Tokyo classics is the challenge we love.

• Crispy Japanese Nori seaweed
• Koshihikari short-grain rice
• Genuine Wasabi and natural ginger

Koshihikari rice is the gold standard in Japan for its sticky texture and perfect seasoning retention.

We toast the nori seaweed just before rolling to preserve its crispiness and aroma.

Our Omakase Offering

Trusting the chef’s recommendation allows tasting unique ingredients not found on the regular menu.

Experience the guided dinner and let yourself be surprised by our premium selection.