Fine cut of amberjack (seriola), with a mild flavor and firm texture.

Fine slices of yellowtail served raw.

Classic cut of fresh salmon, with a smooth texture and distinctive flavor.

Classic cut of lean bluefin tuna, with intense red color and clean flavor.

Medium fatty bluefin tuna, offering a perfect balance of texture and flavor.

The fattiest and most desirable part of the bluefin tuna belly, melting in your mouth.

Fresh shrimp prepared in the traditional Japanese style for nigiri.

Tender cooked octopus, served over seasoned sushi rice.

Freshwater eel (unagi) glazed with sweet eel sauce and broiled.

Thin slices of prime beef, lightly seared.

Chef's selection of 6 nigiris featuring fresh seasonal cuts.

Chef's premium selection of 12 assorted nigiris.

Slices of flamed salmon with truffle mayonnaise, avocado and tempura shrimp.

Rice furikake with spicy tuna and crispy onion, dressed with spicy and eel sauce.

Prime beef slices with teriyaki sauce, cream cheese, kakigoe, spinach and avocado with eel sauce.

Slices of octopus, fried garlic and kosho mayo, avocado, cream cheese and cucumber.

Hamachi, tobiko and serrano chili, cream cheese, cambray (scallion) and cucumber.

Tuna, tamaki flakes and eel-style sauce with spicy kanikama and avocado.

Rice wrapped in kampachi, tampico and eel with avocado, asparagus and masago.

Marinated tuna, crunch and house sauces with salmon, avocado, cucumber and cream cheese.

Cucumber, tampico and shrimp with eel sauce, avocado, cream cheese and kanikama.

Special sauce, hamachi and parmesan cheese with kanikama, crispy onion, avocado and cucumber.

Kampachi with parmesan cheese, scallion, fried sweet potato and truffle sauce.

Selection of bluefin tuna (akami, chutoro, otoro) with the house special sauce.

Octopus slices in honey-yuzu sauce, garlic sauce, cilantro sprouts and garlic flakes.

Slices of salmon, hamachi and bluefin tuna with ponzu.

Prime beef slices served on a hot stone with house sauce and a touch of garlic.

Pickled cucumber with sweet vinegar, wakame seaweed, maya octopus, shrimp and hamachi, with ginger dressing.

Natural or spicy steamed edamames.

Crispy wonton tostada with roasted guero chili, red onion and house sauces. Available with Hamachi, Salmon, or Bluefin Tuna.

Wonton tostada with chutoro, kalamata olive, mayonnaise, citrus sauce and a touch of truffle oil.

Oysters with tuna tartare, yuzu sauce, citrus sauce, ikura, serrano chili and cilantro sprouts.

Fresh oysters with cucumber paste, ponzu-yuzu and a touch of sesame oil.

White rice with spicy mayo, eel sauce, wakame, cucumber, edamame, green onion, sesame, masago and bluefin tuna.

White rice with truffle mayonnaise, edamame, lettuce, wakame, cucumber, avocado and salmon.

Steamed rice with prime beef in teriyaki sauce.

Wrapped in soy seaweed with flamed crab, truffle mayonnaise, chutoro and tempura.

Wrapped in nori with flamed salmon in sweet miso, jalapeño sauce and avocado.

Wrapped in rice paper with flamed crab, spicy mayo, house butter, avocado and crispy onion.

Special 6-course chef-selected tasting menu.

Grand 10-course premium chef-selected tasting menu.

Calpis, yuzu, soda, and fresh mint.

Cold jasmine tea, agave honey, lemon, soda, and edible flower.

Mango, coconut water, lemon, and fresh mint.

Coconut water, yuzu, mineral water, and shredded coconut.

Black and jasmine tea, yuzu, honey, and activated charcoal.

Calpis mixed with sparkling or still water and mango or passion fruit pulp.

Iced black tea scented with jasmine and fresh lemon.