Kampachi with parmesan cheese, scallion, fried sweet potato and truffle sauce.

Selection of bluefin tuna (akami, chutoro, otoro) with the house special sauce.

Octopus slices in honey-yuzu sauce, garlic sauce, cilantro sprouts and garlic flakes.

Slices of salmon, hamachi and bluefin tuna with ponzu.

Pickled cucumber with sweet vinegar, wakame seaweed, maya octopus, shrimp and hamachi, with ginger dressing.

Natural or spicy steamed edamames.

Crispy wonton tostada with roasted guero chili, red onion and house sauces. Available with Hamachi, Salmon, or Bluefin Tuna.

Wonton tostada with chutoro, kalamata olive, mayonnaise, citrus sauce and a touch of truffle oil.